THE SPEED OF FUNGUSA couple years ago I excerpted a stack of optimal oak branches from some fresh firewood oak trees I'd been given, and set them aside out in the garden under the chestnut tree to await the annual late-autumn sale of
shiitake spore. Then at spore time I went to the farm store where, in addition to the old standard shiitake spore, they were selling spore for a new shiitake I’d never heard of, called JUMBO shiitake. The photos looked impressive so I decided to give it a try; anyway I already had a lot of logs producing the regular old-fashioned conventional standard traditional run-of-the-mill shiitake.
By the time I got started, I had so many logs waiting under the chestnut tree it took me a while to get them all done, plus the weather was on-and-offy, plus the old drill finally gave out after years of struggling against sheer oak and
I had to get a new drill, then the spore-plug-sized drill bit broke and I had to go find another one right in the middle of shiitake log-drilling-bit-demand season, each delay extending the task (ideally, fresh cut logs should be inoculated asap, or at most within 6 weeks), with the logs waiting on the ground, until I finally wrapped up the JUMBO inoculation quite a bit over schedule.
Leaving the logs on the ground like that, like any old common fallen-in-the-forest logs, was not a good idea - indeed in some mushroom quarters it could be construed as log abuse - but I didn't know that at the time. In the next couple of years I learned, though, as I watched various fungal growths emerge from my now sullied logs, which had been rampantly violated as they lay there on the ground like common forest wantons. Despite the impressive display of fungal diversity, though, there were no signs of JUMBO shiitake-- not even
jumbo shiitake. I began to think that all my mushroom ambitions had been crowded out by these fungal heathens that of course have their proper place in nature, which is anywhere distant from the elite society of my select logs. I’m beginning to sound like the bad guy in a Capra movie.
It was in fact an impressive display the fungal world put on using my logs, all at the speed of fungus, for my painful education: wild species of all descriptions I had not seen or noted before, that apparently were always lying in wait for some innocent logs to come along so they could indulge in their fungal depredations, were now partying big time on my compromised logs. There were shelvy fungi and droopy fungi, hard liquescent ones and rubbery ones, even hairy ones, some of them probably glowed in the dark too, even sang to each other in the evening, But Not for Me… like in that old standard ballad that probably had to do with something other than fungus, but you get the drift of my mushrooming despair... Yes, not only would there be no JUMBO mushrooms for yours truly, there would be less than none, given the rabid profusion of undesired species; what's more, it would take at least three years for me to find out for sure!
Thus it was on that early morning that I passed by without even wanting to look at the mongrel shiitake logs on my way to the compost heap - not that I was going to jump in or anything - things weren't that bad, I was just going to toss on some kitchen garbage - and I bumped into something at knee height that felt like the edge of a sofa. I looked down and saw that it wasn’t a sofa, it was a mushroom!
Altogether there were about 8 sofa edges in this first emergence. Apparently these babies, unlike their conventional relatives, are not much affected by mere intrusions of feral spore. Even only 8 of them was too much for us. We gave a couple to some big-eating neighbors. I sliced a small one thin, as per
one of my shroom recipes, and had it for a large lunch. Great flavor, pleasantly
al dente as compared to the standard shiitake, plus they're HUGE. Just picture the edge of a sofa. They were gone before I could get any photos, but next time...
So to get to my point, when I recently got some good Jumbo shiitake logs from my clearing work with Mr. H., while I'm waiting for the spore to get marketed I've stacked the logs carefully on the dry stone floor under the porch roof, off the ground and out of the rain.
Not that I've got anything against the wild side...